Abstract

The present study deals with the biosynthesis of zinc oxide nanoparticles (ZnO NPs) using the Monoonlongifolium (M. longifolium) leaf extract. The prepared ZnO NPs were characterized by XRD, FTIR, UV–Vis, TGA/DTA, and SEM. The synthesis parameters, such as plant extract volume (10–50 mL), heating duration (15 min), zinc nitrate concentration (1 mM), reaction time (1 h), and temperature (60 °C), were optimized. The synthesized ZnO NPs exhibited significant antibacterial activity against Staphylococcusaureus (22 ± 0.57 mm) and Escherichiacoli (19 ± 1 mm), as well as antifungal activity against Candidaalbicans (21 ± 0.16 mm), as determined by the agar-well-diffusion method. The minimum inhibitory concentration (MIC) of ZnO-NPs against S. aureus (6.25µg/mL) and E. coli (12.5 µg/mL), respectively, while the minimum fungicidal concentration (MFC) was 25 µg/mL against Candidaalbicans. Additionally, the antioxidant activity of the ZnO NPs ranged from 0 to 78% (IC50 = 12.5 μg/mL). These results demonstrate the potential of the synthesized ZnO NPs as effective antibacterial, antifungal, and antioxidant agents.

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