Green Nanotechnology From Plant Extracts Synthesis And Characterization Of Gold Nanoparticles

Abstract

The use of plants in green synthesis nanoparticles is becoming increasingly popular when it is easy to manage and has a wide range of metabolites such as antioxidants, nuclear materials, and vitamins. The purpose of this experiment was to know the effects of green tea and zirrorine and palm coconut water as a reducing agent and stabilizer on the synthesis of gold nanoparticles. Gold nanoparticles are determined by spectroscopy, UV absorption, X-ray diffraction (XRD), dynamic light processing (DLS), and electronic electronic analysis (TEM). Their physical stability is measured using a UV-Vis spectrophotometer several days during storage at room temperature. We have noted that green chemical processes for obtaining gold nanoparticles do not require the production of external chemicals for the stability of nanoparticles. Measurements indicate that plasma waveforms occur at about 530 nm. Gold nanoparticles have been shown to have X-rays and rich Au (phases) presence. TEM analysis has generated the same nanoparticles and agglomerates. Differences in nanoparticle size and shape are limited. The potential of AUNP zeta in the presence of eel tea is -33 mm, showing the stability of synthetic nanoparticles.