Abstract
Green fashion emphasizes sustainable and eco-friendly alternatives to traditional materials. Milk fiber, derived from casein protein in milk, offers a biodegradable and renewable option to synthetic fibers. It combines the softness of natural fibers with moisture-wicking and antibacterial properties, making it suitable for textiles. This innovation reduces environmental impact by utilizing milk waste and limiting reliance on petroleum-based fibers. In this paper, author explained about how milk fiber supports the transition to circular fashion practices.
Full Text
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call