Abstract
An aqueous suspension of a granulosis virus (GV) from Plodia interpunctella (Hubner) controlled P. interpunctella in stored inshell ‘Nonpareil’ almonds for 134 days. As a result, feeding damage to the treated nuts was substantially reduced, and the percentage of rejects was decreased by as much as 88%. Virus suspension stored at −80°C for 18 months lost no activity.
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