Grain Chemical Composition as Affected by Genetic Backgrounds and Toxigenic Aspergillus flavus Inoculation in Corn Hybrids

Abstract

Mycotoxins are toxic secondary metabolites commonly found in corn and known to cause health issues to human and animals. Information on the relationship between corn grain inoculated with mycotoxins and grain nutrients (protein, oil, fatty acids, sugars, and amino acids) in corn hybrids, especially stacked-gene hybrids is very limited. The objective of this study was to investigate the nutritional advantage of stacked-gene hybrids (Stgene) over non-genetically modified organisms (non-GMO) corn or glyphosate-resistant corn (RR). The experiment was conducted in two locations (clay and sandy soils) in 2011, irrigated, and inoculated with toxigenic Aspergillus flavus using four hybrids of stacked-gene, four of RR, and two non-GMO (conventional). Non-inoculated plots were used as control. The results showed that stacked-gene hybrids had no observable nutritional advantage over RR or non-GMO as all hybrid classes accumulated adequate nutrients in their grains; this effect could be due to adequate concentrations of nutrients in the soil. Higher levels of grain protein, carbohydrates (glucose, reducing sugars, and starch), oleic acid, total amino acids, and some minerals were observed under inoculated conditions in clay and sandy soils indicated a possible osmotic adjustment role of these compounds as stress indicators and osmoprotectants under inoculated conditions. Grain nutrients in clay soil were higher than those in sandy soils; nutrient differences could be due to sandy soil possibly suffering drier conditions, especially inoculated soil, reducing nutrient uptake and nutrients mobility to the grain. This study provides advanced knowledge on the relationship between grain nutrients and mycotoxins in corn hybrids. It is also useful to the corn breeders to understand the responses of grain nutrients to fungal diseases in corn hybrids.