GM food and crops: what went wrong in the UK? Many of the public's concerns have little to do with science.

Abstract

Listen

Translate article

Genetically modified (GM) crops are now being grown extensively in North and South America and China, although not in Europe. Food produced from these crops has become a part of the normal diet in North and South America and in China, but not in Europe, where contention continues despite the fact that millions of US citizens eat GM soya without any ill effects in a very litigious society, and many Europeans have eaten GM soya while in the US without any adverse consequences. > Why has the British public, who normally so pragmatically welcome scientific advances, resisted the introduction of genetically modified crops? European consumers' continuous and ardent opposition to GM crops and foods has had serious repercussions for plant research, for the commercial development of new crops and, most importantly, for developing countries that could benefit most from GM crops. Several countries in Africa and elsewhere have resisted growing such crops, mainly for fear of being unable to export them to the European market ( The Economist , 2002). It is therefore worthwhile to investigate what actually went wrong in the debate about GM food and crops in Europe and how these foods have earned such a bad name. Such an analysis could not only help to overcome public fears of this technology, but also help scientists and policy makers to address similar concerns in the future, such as the growing debate over nanotechnology. The concerns of European consumers about the potential health and environmental threats of GM crops have resulted in an unprecedented effort to investigate those anxieties and communicate with the wider public, particularly in the UK, where the use of public consultation has been extensively developed. The first of these initiatives was the extensive Farm Scale Evaluations of three GM crops (herbicide‐resistant beet, oil seed rape and maize), whose …