Abstract
Summary Bean leaves assimilating 14CO2 and fed with α-HPMS or INH solution were the experimental material. The effect of O2 concentration on 14C incorporation into glycolate, glyoxylate, glycine and serine was studied. It was shown that at normal CO2 concentration increase of O2 concentration from 2 to 21 per cent resulted in increased flow of assimilated carbon through the glycolic acid pathway. However, at 100 per cent O2 concentration the strongly inhibited photosynthesis was also related to a marked decrease in the glycolic acid metabolism in leaves.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
