Abstract
Nutrient gene regulation is an important adaptation allowingsurvival on intermittent food supplies. This adaptative processexists in all species from yeast to mammals. Glucose, the mostabundant monosaccharide in nature, provides a very good exampleof how organisms have developed regulatory mechanisms to copewith a fluctuating level of nutrient supply. In yeast, glucose facil-itates its own use by inducing expression of genes involved in itsmetabolism while repressing that of those involved in the utiliza-tion of alternative carbon sources (for review, see Ref. 1). Themechanisms by which glucose affects gene expression in yeast arenow relatively well understood.In mammals the response to dietary glucose is more complexbecause it combines effects related to glucose metabolism itself andeffects secondary to glucose-dependent hormonal modifications,mainly pancreatic stimulation of insulin secretion and inhibition ofglucagon secretion. In the pancreatic bcells, glucose is the primaryphysiological stimulus for the regulation of insulin synthesis andsecretion. In the liver, glucose, in the presence of insulin, inducesexpression of genes encoding glucose transporters and glycolyticand lipogenic enzymes,
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