Abstract
The commercialization of genetically modified crops has increased food production, improved crop quality, reduced pesticide use, promoted changes in agricultural production methods, and become an important new productivity to deal with insect pests and weeds while reducing cultivated land area. This article provides a comprehensive examination of the global distribution of genetically modified crops in 2023. It discusses the internal factors that are driving this, such as the increasing number of genetically modified crops and the increased variety of commodities. It also provides information support and application direction guidance for the new productivity of global agricultural science and technology.
Published Version
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