Abstract
The existence of a glassy state in isolated tomato fruit cuticles was investigated using differential scanning calorimetry. Tomato fruit cuticular membranes showed a glass transition temperature at -30 °C and an additional second order transition temperature near 30 °C. Changes in these temperatures during fruit growth were also studied
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Schedule a callMore From: Zeitschrift fur Naturforschung. Section C, Biosciences
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