Abstract
To develop the bio-safety duck farming is one of the most important directions of reorganization of our agriculture. Recent years, in the trend of integration the developing rate of biosafety duck production is increasing from day to day to meet consumption demands for the region and the whole the country. The government promotes farmers to incorporate bio-safety measures into duck production. This new duck farming system replaces the tradional one and has improved and get advantages for the producers. The results showed that the efficiency brought from bio-safety duck is higher than the tradional; this method of duck production brings farmers a lot of benefits, including extra profit, case study in My Duc district, Ha Noi city. This study describes the situation of producing ducks households under biosafety rearing system in this district, where the duck production developes rapidly, but mainly by free-range, uncontrollable methods. Households should add new techniques, invest in capital to develop efficient and sustainable biosafety model. Besides, the farmers have to been need the offering technical and financial support from the government and relevant agencies.
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