Abstract
Abstract Several gibberellin-like substances were detected by cucumber, dwarf pea, and lettuce bioassays after liquid chromatographic (HPLC) fractionation of liquid endosperm from the developing seed of pecan [Carya illinoensis (Wang.) K. Koch cv. Moneymaker]. The response of bioassays to authentic gibberellin standards and fractions eluted from the HPLC column at the same times as gibberellin A3, A4, and A7 suggests that these 3 gibberellins may be present in the liquid endosperm.
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