Abstract
This work is supported by grants to Maureen R. Hanson from the National Research Initiative Growth and Development Program of the US Dept of Agriculture (96-35304-3865) and the Energy Biosciences Program of the Dept of Energy (DE-FG02-89ER14030); and grants to Watt W. Webb by the National Science Foundation (DIR8800278) and National Institutes of Health (RR04224 and R07719).
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