Abstract
One of the children's problems related to the fulfillment of nutrition that can have a negative impact on the quality of life and growth and development of a child is stunting. The purpose of this community service is to provide education and increase the knowledge of parents, youth, and posyandu cadres and play an active role in preventing stunting. The method used consists of several stages such as field observation, planning, field action consisting of outreach, pretest and posttest, education and product creation. The results of the pretest and posttest values for community service proved that there was a significant increase from 62% to 96% regarding community knowledge about the prevention and dangers of stunting. The socialization and education carried out has succeeded in helping to increase the knowledge of the people of Tatah Layap Village. The activity of making products also gives positive results to the community because it makes them interested in trying to process products that are efficacious for preventing stunting in children.
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