Abstract
Since its inception, public deliberation has been largely seen as an effective tool of inclusion and transformation within democratic politics. However, this article argues that public deliberation is not necessarily inclusive and transformative. These aspirations can only be achieved if certain conditions are met. The qualitative analyses drawn upon in this public deliberation study included virtual and face-to-face conversations between participants (N = 70) about opinions on eating together. The article examines factors that can impede food system transformation initiatives. This can be particularly problematic in low- and middle-income countries because corruptibility can reduce the stringency of food system transformation policy. This study was conducted with participants from the Dutch cities of Almere and Amsterdam. The article argues that public deliberation can be truly transformative when (1) it is institutionally sanctioned, and (2) participants in the deliberation are given more time to make their arguments and reconsider these arguments in light of what others have to say.
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