Abstract
Simple SummaryThe quality of chicken eggs is important for reasons of food safety and the consumers’ choice at the point of sale. Faba beans are a regionally produced alternative to soybeans, but they contain substances that could influence the egg quality. The aim of the present study was to test the influence of feeding faba beans on the egg quality of six different chicken genotypes including traditional breeds. The tested chicken genotypes were two local breeds, the Vorwerkhuhn and the Bresse Gauloise, as well as the commercial line White Rock and crossbreds thereof. The genotype had an influence on yolk weight, Haugh units, yolk and shell color, the frequency of inclusions in the eggs and the composition of the eggs. The feeding of faba beans influenced the yolk and shell color as well as Haugh units and shell portion. Egg traits were significantly influenced by the genotype.The quality of chicken eggs is an important criterion for food safety and the consumers’ choice at the point of sale. Several studies have shown that egg quality can be influenced by the chickens’ genotype and by the composition of the diet. The present study aimed to evaluate the effect of faba beans as a substitute for soybeans in the diet of chickens originating from traditional low-performance breeds in comparison with high-performing laying type hens and their crosses on egg quality parameters. Chickens of six different genotypes were fed either with a feed mix containing 20% faba beans with high or low vicin contents or, as a control, a feed mix containing soybeans. The genotypes studied were the local breeds Vorwerkhuhn and Bresse Gauloise, as well as commercial White Rock parent hens and their crosses. Yolk weight, Haugh units, yolk and shell color, the frequency of blood and meat spots and the composition of the eggs were significantly influenced by the genotype. The feeding of faba beans had an effect on yolk and shell color, Haugh units and shell portion, while there was no significant influence on the frequency of blood and meat spots.
Highlights
Chicken eggs are an important component of human nutrition, because they have a high nutritional value, are cheap to produce and are not subjected to religious restrictions [1]
Experiment B was carried out one year later with the following crosses of the purebreds used in experiment A: Vorwerkhuhn cock × Bresse Gauloise hen (VBG), Vorwerkhuhn cock × White Rock hen (VWR) and Bresse Gauloise cock × White Rock hen (BWR)
The BG showed that the highest yolk weight (17.96 g), the weights of VH (16.66 g) and WR (15.29 g) were significantly lower (Figure 1)
Summary
Chicken eggs are an important component of human nutrition, because they have a high nutritional value, are cheap to produce and are not subjected to religious restrictions [1]. Since the middle of the last century, poultry production systems have undergone a massive transformation from backyard farming to a highly specialized sector [2,3], which promoted the development and use of genotypes with high laying performance and high egg quality The utilization of these high-performing lines in commercial poultry production led to the displacement of local chicken breeds due to their comparatively low performance level. It is clear that local breeds cannot match the specialized lines regarding performance parameters, economic value and resource efficiency, it is worth evaluating their potential as dual-purpose breeds to supply niche markets and to study how they perform as partners in cross-breeding It is not clear whether the egg quality of local chicken breeds can keep up with that of commercial laying hens
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