Abstract
Sixty eight genotypes of maize (48 hybrids, 16 parents and 4 checks were evaluated under three different environments to test their stability. Variance due to genotypes, environments and genotype x environment interactions were found significant for oil content, starch content and protein content. Regression approach by Eberhart and Russel 1966 used to investigate the nature of G x E interaction and for identifying genotypes possessing general and specific adaption. None of the hybrids had stability for all quality traits. For Grain Starch content hybrid EI-1155-1 x EI-2416, for oil content hybrid EI-670-2 x EI-2403 and for Protein content hybrids EI-2187 x EI-2403, EI-536-3 x EI-2403, EI-2176 x EI-561-2,EI-2173 x EI561-7 had higher mean values, non significant deviation from regression and regression coefficient around unity (bi=1) indicating the stable performance in different environment and wider adaptability.
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