Abstract

Rice, being a staple food crop for over one-third of the world’s population, has become a potential target for many dishonest traders and stakeholders for mixing with low-grade, low-cost grains/products and poorly nutritious adulterants to make a profit with the least effort. Single-nucleotide and insertion–deletion (InDel) polymorphisms have been widely used as DNA markers, not only in plant breeding but also to identify various traits in rice. Recently, next-generation sequencing (NGS) has produced sequences that allow for genome-wide detection of these molecular markers. These polymorphisms can potentially be used to develop high-accuracy polymerase chain reaction (PCR)-based markers. PCR-based techniques are rapid and successful methods to deal with the problem of adulteration at a commercial level. Here, we report the genome-wide analysis of InDel markers of 17 commercially available Chinese cultivars. In order to achieve accurate results, all samples were sequenced at approximately 30× genome coverage using Illumina HiSeq 2500™ system. An average of 10.6 GB clean reads per sample was produced and ~96.3% of the reads could be mapped to the rice genome reference IRGSP 1.0. After a series of filtering, we selected five InDel markers for PCR validation. The results revealed that these InDel markers can be used for authentication of Korean elite cultivars from the adulterants.

Highlights

  • Rice, being used in daily cuisine for over one-third of the world’s population, has become a potential target for many dishonest stakeholders and traders who mix low-grade/cost/nutrition adulterants to make a profit with the least effort

  • We have sequenced 17 commercial rice cultivars from China using Illumina high-throughput sequencing technology

  • For re-sequencing with short reads, the sequencing depth affects the accuracy of polymorphism detection

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Summary

Introduction

Rice, being used in daily cuisine for over one-third of the world’s population, has become a potential target for many dishonest stakeholders and traders who mix low-grade/cost/nutrition adulterants to make a profit with the least effort. Attempts to develop superior varieties/products always ended up with some poor-quality ones. This led to the existence of different quality standards with obvious price differences in the market [3,4]. This situation attracted dishonest traders to attempt adulteration of the genuine products to make surplus profit [5]. Adulteration in rice is possible from crop harvest until it reaches consumers, and leads to nutrition and health risks [6].

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