Abstract

Waterlogging is a major abiotic stress causing oxygen depletion and carbon dioxide accumulation in the rhizosphere. Barley is more susceptible to waterlogging stress than other cereals. To gain a better understanding, the genome-wide gene expression responses in roots of waterlogged barley seedlings of Yerong and Deder2 were analyzed by RNA-Sequencing. A total of 6736, 5482, and 4538 differentially expressed genes (DEGs) were identified in waterlogged roots of Yerong at 72 h and Deder2 at 72 and 120 h, respectively, compared with the non-waterlogged control. Gene Ontology (GO) enrichment analyses showed that the most significant changes in GO terms, resulted from these DEGs observed under waterlogging stress, were related to primary and secondary metabolism, regulation, and oxygen carrier activity. In addition, more than 297 transcription factors, including members of MYB, AP2/EREBP, NAC, WRKY, bHLH, bZIP, and G2-like families, were identified as waterlogging responsive. Tentative important contributors to waterlogging tolerance in Deder2 might be the highest up-regulated DEGs: Trichome birefringence, α/β-Hydrolases, Xylanase inhibitor, MATE efflux, serine carboxypeptidase, and SAUR-like auxin-responsive protein. The study provides insights into the molecular mechanisms underlying the response to waterlogging in barley, which will be of benefit for future studies of molecular responses to waterlogging and will greatly assist barley genetic research and breeding.

Highlights

  • Barley (Hordeum vulgare L.) is one of the most important crop species in the world, mainly used as feed for livestock and malt

  • We found that 21 differentially expressed genes (DEGs) (12 down- and 9 up-regulated) in Yerong and 18 DEGs (8 down- and 10 upregulated) in Deder2 were enriched in the starch and sucrose metabolism pathway (Table S2)

  • We found that ten glutathione S-transferase (GST)-encoding genes were significantly up-regulated by waterlogging stress in Yerong and Deder2, they were more induced in Deder2, in which most of them increased with waterlogging duration

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Summary

Introduction

Barley (Hordeum vulgare L.) is one of the most important crop species in the world, mainly used as feed for livestock and malt. Based on production, it is placed fourth worldwide as well in Canada [1,2]. Canada is the fourth largest barley producer and the second largest malt exporter in the world. Each year approximatively $1 billion is directly generated from the export of feed barley and malt [3]. Barley production is affected by biotic pathogens such as fungi, viruses, nematodes, and bacteria, as well as abiotic stresses such as temperature (high and low temperature), water (drought and waterlogging), etc. Barley is more susceptible to waterlogging stress than other cereals, causing chlorosis, degradation of RNA and protein, reduction of nitrogen and other nutrients content in shoots, reduction of shoot and root growth, reduction of leaf area and biomass, and grain yield [4,5,6,7]

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