Abstract
Preface. 1. Introduction: Background, Relevant Genetic Techniques and Terms J.E. Rixton, P.J. Warner. 2. Plasmid Biology, Conjugation and Transposition M.J. Gasson, C.A. Shearman. 3. Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria E. Stanley, et al. 4. Genetics of the Metabolism of Lactose and Other Sugars E.E. Vaughan, et al. 5. Regulation of Gene Expression in Lactococcus Lactis O.P. Kuipers, K.J. Leenhouts. 6. Gene Expression in Lactocobacilli P.A. Pouwels, S. Chaillou. 7. Genetics of Proteolysis in Lactococcus Lactis J. Kok, G. Buist. 8. Genetics of Bacteriocin Production in Lactic Acid Bacteria M. Skaugen, et al. 9. Lactic Acid Bacteria as Mucosal Delivery Systems J.M. Wells, A. Mercenier. 10. The Genetics of Phage Resistance in Lactococcus Lactis S.A. Walker, T.R. Klaenhammer. 11. Antibiotic Resistance and Transfer in Lactic Acid Bacteria M. Teuber, et al. 12. The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria T. Verrips, A. Ledeboer. Glossary/Abbreviations.
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