Genetic variation in nitrogen‐use efficiency of tef

Abstract

AbstractTef (Eragrostis tef (Zucc.) Trotter) is the ancient and most important cereal food crop of Ethiopia. A set of 20 tef genotypes was investigated in field experiments at three environments in Ethiopia to estimate genetic variation in nitrogen (N)‐use efficiency and in characters related to N accumulation as well as their relationships to grain yield. In each environment, genotypes representing both widely grown landraces and recently released cultivars were grown under three N‐fertilizer rates (0, 4, and 8 g m–2 N). In grain yield, modern cultivars were superior to landraces, whereas in other characters, differences were less clear. The variation in grain yield was significantly related to the variation in total grain N and total plant N. Grain yield weakly correlated with N‐utilization efficiency and N harvest index. Broad sense heritability was higher for grain yield, total grain N, total plant N, and N harvest index than for N‐use, N‐uptake, and N‐utilization efficiencies. The contribution of uptake efficiency to the variation in N‐use efficiency decreased from 75% to 55% and that of utilization efficiency increased from 22% to 43% at the 4 to 8 g m–2 N‐supply rate change. This study clearly suggests that tef N‐use efficiency would be increased by selecting genotypes with greater uptake efficiency at low N‐supply levels.