Abstract

In breeding industries, a challenging problem is how to keep genetic diversity over generations. To investigate genetic variation and identify breeding signatures in mass selected lines of Pacific oyster (Crassostrea gigas), three sixth-generation selected lines and four wild populations were assessed using 103 single nucleotide polymorphism (SNP) markers. The genetic diversity data indicated that the selected lines exhibited a significant reduction in the observed heterozygosity and observed number of alleles per locus compared with the wild populations (P≤0.05), indicating the selected lines tended to lose genetic diversity contrasted with the wild populations. The unweighted pair-group method with arithmetic mean (UPGMA) analysis showed that the wild populations and selected lines were not separated into two groups. Using four outlier tests, a total of 17 loci were found under selection at two levels. The global outlier detection suggested that 4 common outlier loci were subject to selection using both the hierarchical island model and Bayesian likelihood approaches. At regional level, 3 SNPs were detected as outlier using at least two outlier tests and one outlier SNP (CgSNP309) was overlapped in the two wild-selected population comparisons. The candidate outlier SNPs provide valuable resources for future association studies in C. gigas.

Highlights

  • The Pacific oyster (Crassotrea gigas), naturally distributed around Japan, China and Korea, is an important cultivated oyster species worldwide [1]

  • There was a significant reduction of the observed number of alleles per locus in the selected lines compared with the wild populations (P < 0.05)

  • Maintenance of genetic variation is known to be important for long-term survival of populations because the level of variation determines their adaptability to environmental changes [38, 39]

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Summary

Introduction

The Pacific oyster (Crassotrea gigas), naturally distributed around Japan, China and Korea, is an important cultivated oyster species worldwide [1]. Many countries has started introducing C. gigas since 1940s, mainly because of its rapid growth rate, high disease resistance and strong environmental adaptability [2]. The C. gigas is one of the most popular oyster species in China, and its main places of production are Shandong and Liaoning provinces [3, 4]. In 2012, China produced 3.94 million tons of oysters with C. gigas as one of the most dominant species [4, 5]. The broodstock used today remains largely unselected and C. gigas has gained little from heredity improvement by selective breeding [6]. With the aim of improving the productivity traits of C. gigas, a breeding program selected for fast growth has been initiated in China.

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