Abstract

Lupinus mutabilis (tarwi) is a species of Andean origin with high protein and oil content and regarded as a potential crop in Europe. The success in the introduction of this crop depends in part on in depth knowledge of the intra-specific genetic variability of the collections, enabling the establishment of breeding and conservation programs. In this study, we used morphological traits, Inter-Simple Sequence Repeat markers and genome size to assess genetic and genomic diversity of 23 tarwi accessions under Mediterranean conditions. Phenotypic analyses and yield component studies point out accession LM268 as that achieving the highest seed production, producing large seeds and efficiently using primary branches as an important component of total yield, similar to the L. albus cultivars used as controls. By contrast, accession JKI-L295 presents high yield concentrated on the main stem, suggesting a semi-determinate development pattern. Genetic and genomic analyses revealed important levels of diversity, however not relatable to phenotypic diversity, reflecting the recent domestication of this crop. This is the first study of genome size diversity within L. mutabilis, revealing an average size of 2.05 pg/2C (2001 Mbp) with 9.2% variation (1897–2003 Mbp), prompting further studies for the exploitation of this diversity.

Highlights

  • The genus Lupinus includes more than 280 species [1], approximately 90% of which are native and widely distributed throughout the American continent [2,3], with greater inter- and intra-specific genetic variability than in Euro-African species

  • A total of 23 L. mutabilis accessions were selected from the Instituto Superior de Agronomia (ISA) Lupinus germplasm including five accessions provided by the Julius Kühn-Institut (JKI), Germany (e.g., Table 2)

  • The agronomic performance of L. mutabilis in Portuguese conditions was good, assuming that the assay was conducted under rain-fed conditions

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Summary

Introduction

The genus Lupinus includes more than 280 species [1], approximately 90% of which are native and widely distributed throughout the American continent [2,3], with greater inter- and intra-specific genetic variability than in Euro-African species. The species is autoand allogamic with wide variability of flower, stem and seed colours, and exhibits indeterminate growth [4,5]. It has been domesticated in the Andean region and used for grain production, forage, green manure, fixing atmospheric nitrogen and soil conservation [4,6]. In spite of their high alkaloid content [7,8], tarwi seeds have high nutritional value, containing up to 53% protein and 24% lipids [9]. Low alkaloid (

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