Abstract

The article is devoted to the problem of using the concept of “public administration”. Quite often the concept of “public administration” is compared with the civil service, used in the discussion of economic problems, the implementation of political propaganda, justification and legalization of public policy, which is not correct enough. Unfortunately, today there is no single view among scholars on what constitutes public administration and what its essence is. The study is devoted to highlighting the historical essence of key and derived concepts of control (supervision), explores the current conditions for ensuring the safety and quality of food as an integral and important part of the legal regulation of social relations. The article substantiates the fact that at the level of food industry enterprises the need for control is related to the need of owners for complete and truthful information about the results and state of economic activity of an individual business entity. Therefore, as a result of studying the practical and theoretical foundations of the history of the emergence and development of control at the enterprise level, new control tasks arise, which are due to specific economic conditions. The article pays special attention to the historical excursion. The study of the history of control (supervision) in a particular area makes it possible, by comparison and comparison, to understand the shortcomings in the organization of control (supervision) in a particular area that have occurred in the past and are present today, as well as to give a correct assessment of scientific achievements (supervision), obtained over many years of development of the theory and practice of control (supervision) in the food industry. The article also deals with control (supervision) in the food industry in the conditions of Ukraine’s independence. The main stages of development of control (supervision) in the food industry are analyzed on the examples of normative legal acts.

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