Food Hygiene and Quality Control in Food Processing

Abstract

Food safety is crucial to guarantee human life health safety and promote social stability and social stability. However, as various kinds of food increase in the market, food quality and safety accidents take place frequently, and food processing and production are faced with severe challenges. Thus, hygiene and quality control in food processing is particularly important. Meanwhile, it is the key to improving business market reputation and maintaining social harmony and stability. This paper will analyze hygiene and quality control methods in food processing to show the importance of food quality control. experience long-term development and evolution. Food industry has been very developed and food varieties are very rich. Hence, food industry becomes a pillar industry in China. The development of food industry is confronted with numerous problems and food challenges. Gross value of food industry is a key index to measure development level of food industry. The proportion of food industry is 1.7:2~3:1 in developed countries, while the proportion of total output value of food industry is 0.34:2 in China. There is still a gap with developed countries. Besides, food industry accounts for 10% of total food consumption in China, while this figure is 70% in developed countries and 50% in other developing countries. In 2005, total value of food industry in China was only 190 million, less than 1/3 in the world. It thus can be seen that China still has a significant gap with developed countries in food industry, and overall development level falls behind. Even if the reserve of grain, vegetable, fruit and meat is very abundant, and they rank top in the world, many shortcomings exist in food processing and production. Low processing degree and semi-finished products still account for a large proportion, and the number of finished products is small. In food deep processing, the amount of deep processing is very limited, and accounts for only 7% of total food deep processing, while that figure is above 60% in developed countries. In one word, seeing from current food processing level, many defects exist and industrial development is faced with numerous problems. To narrow the gap with developed countries and improve food processing quality, it is required to combine development status, formulate and optimize development strategy. Problems in food processing. Food industry is most closely related to people's life. China is a multinational state, and regional differences are significant. In particular, significant differences exist in various regions in terms of dietary habits and consumption level. Regional differences are more