Abstract
We demonstrate that high dispersed phase volume fraction emulsions (i.e., gel emulsions) can be prepared in situ for microfluidic applications. Previously, the production of gel-like emulsions in microfluidic devices, where the droplet size is less than the length-scale of the channel, required multistep splitting of larger droplets in a branched microchannel network. Instead, we employ an abrupt change in the aspect ratio of a single microchannel to rapidly destabilize a confined coflowing stream, forming highly monodisperse droplets (coefficient of variance <1.5%). Using this emulsification mechanism, gel emulsions can be prepared in a single production step.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.