Gelation and aggregation of mucin in relation to the stomach's protective barrier

Abstract

AbstractDynamic light scattering was applied to study the effects of pH and concentration on pig gastric mucin. At low concentration (C = 2.0 mg/ml), the distribution of diffusion constants is independent of pH, with an average diffusion constant D = 4 × 10−8 cm2/s. At pH2, very large aggregates with 100‐time slower D (2 × 10−8cm2/s) are seen. Depolarized DLS can be observed at pH2 even at low concentration (C = 5.0 mg/ml). The rotational and translational diffusion constants were analyzed using the Kirkwood‐Riseman model for rods and show that at pH2 mucin is a rod‐like molecule of length 390 nm, diameter 55 nm, with an axial ratio (length/diameter) of 7. However, at pH7, no significant depolarized signals could be detected at any of the concentrations examined in the study. These results suggest that the mucin monomer undergoes a conformational change from a flexible to a rod‐like conformation upon lowering pH from 7 (neutral) to 2 (acidic). Such conformational change and aggregation of the gastric mucin molecule at acidic pH may provide a mechanism by which the gastric mucin layer prevents the stomach from digesting itself, since the back diffusion of acid from the lumen to the gastric epithelium is retarded by the gel layer.