Geese, economic practices and religion in northern Roman Gaul

Abstract

The proportion of geese (Anser sp.) in the zooarchaeological samples from northern Gaul increased considerably from the Roman period onwards, though the development of their husbandry and the methods of their exploitation remain largely unknown. However, the recent production of regional syntheses and the discovery of sites particularly rich in goose remains now make it possible to address questions concerning the role of this bird within Gallic culture and economy during antiquity. The data reveal that geese, unlike chickens (Gallus gallus domesticus), were unevenly spread – the species was well established in certain towns and sanctuaries in the Paris region and Picardy, but was very discreet elsewhere. This geographical heterogeneity and the probable link between the goose and certain places of worship suggest that its breeding and consumption may have been dependent on particular social, cultural and religious influences. More so than other animals, the goose may reflect the social status and religious obedience of the populations that kept and consumed it.