Abstract
Mindful eating focuses on the individual's awareness of what, where, how to eat, the relationship with external factors, and no judgment on food. The aim of this study was determination of mindful eating during pregnancy. A questionnaire was applied to 145 individuals aged 20-45 years by face-to-face interview technique. In this questionnaire, there are questions regarding to demographic information and Mindful Eating Questionnaire. Nutrition status was determined by 24-hour reminder method. The mean age of the participants was 28.7±5.01 years and 47.5% of the participants were in their first pregnancy. The mean of Mindful Eating Questionnaire score was 86.7±11.16. The mean Mindful Eating Questionnaire score of the pregnant women in the first trimester was 86.9±11.05. There were positive and statistically significant correlations between energy, carbohydrate, protein, fat, vitamin E, thiamine, riboflavin, folate, potassium, calcium and zinc intake and Mindful Eating Questionnaire (p
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