Abstract
The general purpose of this research is to improve and develop Indonesia’s tourism development, especially rural tourism attraction in Bali, through developing traditional Balinese food so that it is known globally Abroad. However, the development of traditional food has not been achieved as expected. This happens because local food has not been explored in rural areas which are very abundant with culinary potential from nature to the fullest. One example is the food product pesan tlengis which is processed into delicious dishes and comes from the dregs of the process of making virgin coconut oil in Werdi Bhuwana Village. This study discusses in depth the forms of gastronomy that can be developed into a tourist attraction, and the efforts that can be made from the gastronomic meaning of traditional food pesan tlengis in Werdi Bhuwana Village, Mengwi District, Badung Regency. The research method with a descriptive qualitative approach uses several purposefully selected informants and data collection techniques are carried out by observation, in-depth interviews, and documentation studies with the theory developed in the form of gastronomic theory along with several microforms, tourism theory, and cultural theory. The results of the research will later show that coconut-based gastronomic forms need to be developed so that they can be used as tourist attractions. Efforts that can be made to develop the gastronomy of traditional food with pesan tlengis are related to the preparation and selection of materials, processing of materials, and presentation of food to be able to create new variants and products of good quality so that tourists can enjoy them. Furthermore, the gastronomic meaning of the pesan tlengis dish has been developed to provide added value to tourists and the people of Werdi Bhuwana Village, Mengwi District, Badung Regency.
Highlights
Bali as a destination has a variety of cultures and arts, be it dance, music, painting, sculpture, and food processing, which are often called culinary arts
Several types of tourist attractions need to be considered, so that the development of existing tourist attractions is following the wishes of the potential market to determine the right and appropriate development, it is necessary to make some efforts to develop traditional food, especially gastronomy in processing pesan tlengis in Werdi Bhuwana Village, which can be used as an attraction tourism which includes the preparation of raw materials into food ingredients, food processing, and food presentation which are discussed below
Based on the previous description, it can be concluded that the efforts that can be made to develop gastronomy on Pesan Tlengis dishes in Werdi Bhuwana Village as a tourist attraction include the selection and preparation of raw materials, preparation of raw materials into ready-to-cook food, processing food ingredients that are ready to be cooked into food that is ready to be served and eaten or enjoyed, and efforts to improve the presentation of the food in question
Summary
Bali as a destination has a variety of cultures and arts, be it dance, music, painting, sculpture, and food processing, which are often called culinary arts. Culinary art or the art of processing food and beverages has been known since ancient times (Sutaguna, 2017b) For this reason, it is necessary to work hard so that Balinese food has value in the eyes of visiting tourists so that authentic Balinese food will become the basic needs of tourists visiting Bali. Efforts are being made to sell authentic Balinese food products, so tourism promotion is needed to improve the local community's economy. This will have a positive impact on tourism in Bali in particular and Indonesia in general through the promotion of culinary tourism and gastronomic potential in an area
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