Abstract
In the pharmaceutical production it has a vital importance to determine and control the concentrations of gases involved in the fermentation process. Conventional methods are specific or difficult to handle and a quadrupole mass spectrometer with a sampling unit devised for this purpose proved to be the optimum means for measuring the concentrations of both the exit gases and the gases dissolved in the fermentation broth. The measuring system and examples of mass spectrometric monitoring of fermentation gases are presented.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Mass Spectrometry and Ion Physics
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
