Abstract

Abstract Headspace gas chromatographic analyses were made on 6 cultivars of carrots during 1, 7, 16, and 26 weeks of storage at 45°F and 90% RH. Peak heights were used as indicators of volatile concentrations. Profiles significantly differed among cultivars at 8 peak heights, and among storage durations at 6 peaks. Thus, gas chromatographic profiles may be useful in distinguishing carrot cultivars and in determining their residual storage life. The data were analyzed by IBM 7094 Computer using the BMDO-2v Program for factorial design.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.