Abstract
Gas chromatographic (GC) profiles of tobacco volatiles and analyses of reducing sugar and total alkaloids as well as subjective smoking evaluations were used to test different tobaccos for tobacco flavor and aroma. Twenty of the major peaks from the GC profiles and subjective smoking scores were analyzed by multiple linear regression. Seven compounds of 20 were included in the regression model that was significant with correlation coefficient R 2 =0.702. Total volatile data for the 20 peaks and the subjective scores were transformed to comparable scales and analyzed by linear regression
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