Gambaran Asupan Gluten dan Kasein pada Anak Penderita Autis

Abstract

One of diet therapies for Autism Spectrum Disorder (ASD) is Gluten Free Casein Free (GFCF). Gluten and casein can increase behaviour disorder to autism. The aim of this research is to know the image of gluten and casein intake to autism. The design of this research is cross sectional with descriptive type. The identity data was gotten by interview using FFQ method. The result shows that as many as 47,4% (9 persons) autism has frequency of high gluten intake thos are 3 times per week, once per day, > once per day and 52,6% (10 persons) has frequency low gluten intake those are never and 1-2 times per week. As many as 42,1% (8 persons) autism has frequency high casein intake those are 3 times per week, once per day and > once per day and 57,9% (11 persons) has frequency low casein those are never 1-2 times per week. As many as 53,6% (10 persons) autism has frequency foods that contain high gluten casein intake those are 3 times per week, once per day, > once per day and 57,9% (11 persons) has frequency foods that contain low gluten casein intake those are never and 1-2 times per week. This research only limits on intake images, so it needs a detail research about the relationship or the influence gluten and casein intake to behaviour disorder of autism.