Abstract
Food / NahrungVolume 16, Issue 5 p. 584-585 Bücher und Zeitschriften G. H. Weiss: POULTRY PROCESSING. Food Processing Review No. 20. 168 Seiten, 18 Abb., 25 Tab. Noyes Data Corporation, Park Ridge, New Jersey, USA, 1971. Preis: 24 $ M. Zobel, M. ZobelSearch for more papers by this author M. Zobel, M. ZobelSearch for more papers by this author First published: 1972 https://doi.org/10.1002/food.19720160537AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume16, Issue51972Pages 584-585 RelatedInformation
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