Fungal presence in paired cultivated and uncultivated soils in central Iowa, USA

Abstract

Amounts of fungal biomass in adjacent cultivated and uncultivated soils in central Iowa were estimated and compared by quantifying soil ergosterol concentrations and lengths of fungal hyphae present. Both indices of fungal biomass, with one exception, indicated that there was at least twice as much fungal biomass in uncultivated soil as in cultivated soil. Levels of microbial biomass carbon in uncultivated soils were also determined to be at least twice that in cultivated soils. Data collected in this study indicate that fungi may be more significantly affected by agricultural soil management practices than other components of the soil microbial community. For two of the soils examined, calculated estimates denote that fungal biomass carbon represented approximately 20% of the total microbial biomass carbon in cultivated soil and about 33% of the microbial biomass carbon in uncultivated soil. Results of this study indicate that conventional agricultural practices result in a significant reduction of fungal biomass production in soil. Implications of differences in fungal biomass between the soils are discussed.