Abstract

Assessment of soil organic matter fractions can be instrumental in understanding the causes of limited nitrogen supply, and thus soil fertility restoration. A study was conducted in cultivated and uncultivated saline soil, in order to assay soil organic carbon (SOC), its particle-size fractions and their influence on cultivation and soil fertility at Sundarbans costal area in Bangladesh. Soil samples were taken from the 0 - 15 and 15 - 30 cm depths from four cultivated fields and from four nearby sites in a native mangrove forest as references. Soil samples were physically fractionated into sand (2000-50 μm), silt (50-2 μm) and clay ( silt > sand. The SOC pool and N in the clay-sized fraction were correlated to soil fertility indicators. More N was stored in the silt + clay size fractions, a generally more stable pool, than in the more labile sand-sized pool. The SOC pool in sand size fractions was far below in cultivated soils than in a reference uncultivated soil. Thus, the sand-sized pool emerged as the most likely cause of limited N supply in cultivated soils.

Highlights

  • Soil salinity is a hazard in coastal area just as in Sundarbans in Bangladesh

  • There was a general increase in the importance of the silt-sized soil organic carbon (SOC) pool

  • In this study indicate that the soil organic carbon and nitrogen were significantly decreased after cultivation within the cultivated fields and cultivation decreases the organic matter in soils

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Summary

Introduction

Soil salinity is a hazard in coastal area just as in Sundarbans in Bangladesh. The cultivable lands in this region are affected with varying degrees of soil salinity and restrict plant growth. Sodium (Na+) is the predominant soluble cation in most saline soils of the coastal area [1]. Salt-affected soils exhibit poor soil structure resulting from soil physical processes such as slaking, swelling, and dispersion of clay [3]. Soils of this area are poor in fertility with low (1.0% - 1.5%) organic matter content. Low SOC concentrations and reduced nutrient retention capacity further increase leaching of applied nutrients and lead to land abandonment by farmers [5]

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