Fundamentals of Organic Agriculture – Past and Present

Abstract

Organic agriculture can be traced back to the early 20th century, initiated by the Austrian spiritual philosopher Rudolf Steiner. It was later diversified by a number of key people, and more recent versions are guided by principles issued by the International Federation of Organic Agricultural Movements (IFOAM), founded in 1972. Organic practices were built upon the life philosophies and convictions of the founders regarding how to perceive nature. Today, those original views and ideas are considered as history. However, to understand the principles and opinions of modern organic agriculture, such as the exclusion of water-soluble inorganic fertilisers, we analysed the original ideas and arguments of the founders, who shared the common principle of relying on natural processes and methods, seen as a prerequisite for human health. For example, the British agriculturalist Sir Albert Howard, who together with Lady Eve Balfour founded the British Soil Association, claimed that healthy soils are the basis for human health on earth. In their view, healthy soils could only be obtained if the organic matter content was increased or at least maintained. Later, the German physician and microbiologist Hans-Peter Rusch together with the Swiss biologists Hans and Maria Muller, focused on applying natural principles in agriculture, driven by the conviction that nature is our master and always superior. Even though these early ideas have been abandoned or modified in modern organic agriculture, the principle of the founders regarding exclusion of synthetic compounds (fertilisers and pesticides) is still the main driver for choosing crops and pest control methods.