Abstract
Functional Ingredients and Antioxidant Activity of Korean Traditional Wild Simulated Ginseng Vinegar and Red Ginseng Vinegar
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https://doi.org/10.13050/foodengprog.2021.25.1.51
Copy DOIJournal: Food Engineering Progress | Publication Date: Feb 28, 2021 |
Functional Ingredients and Antioxidant Activity of Korean Traditional Wild Simulated Ginseng Vinegar and Red Ginseng Vinegar
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