Abstract
Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids <em>in vivo</em> by enhancing FADS2 enzyme activity
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https://doi.org/10.26599/fshw.2024.9250130
Journal: Food Science and Human Wellness | Publication Date: Jun 1, 2024 |
License type: cc-by-nc-nd |
Fucoxanthin promotes the chain lengthening reaction of polyunsaturated fatty acids <em>in vivo</em> by enhancing FADS2 enzyme activity
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