Abstract

Due to the increasing interest in highbush blueberry (Vaccinium corymbosum L.) among consumers, together with the problems of climate change and specific substrate requirements, a novel approach to intensive blueberry production is required. Here, ‘Duke’, ‘Aurora’, and ‘Brigitta’ blueberry cultivars were planted under the protective environments of a high tunnel and black hail net, each using ridge and pot planting systems. The high tunnel increased the maximal air temperature on average by 7.2 °C compared to the hail net. For all three cultivars, harvest began 6 to 18 days earlier under the high tunnel than under the hail net; however, lower yields and individual phenolics contents were obtained for the fruit. In ‘Aurora’ and ‘Brigitta’, environmental conditions under the high tunnel also reduced plant volume and fruit sugar/organic acid ratio. Growing blueberry plants in 60 L pots had no negative effects on plant volume and fruit ripening time, yield, firmness, color, and chemical composition. This study represents the first to compare highbush blueberry grown under the high tunnel and hail net protective environments using ridge and pot planting systems across three different cultivars. Here, we can conclude that optimal highbush blueberry production of ‘Duke’, ‘Aurora’, and ‘Brigitta’ under the climate conditions of the study provides earlier ripening times under the high tunnel. However, according to fruit yield and quality, all three cultivars benefit from the hail net over the high tunnel, while ‘Duke’ and ‘Brigitta’ also benefit in particular from the hail net combined with growth in pots.

Highlights

  • The maximum air temperature was considerably higher under the high tunnel, compared to the hail net, with the greatest difference reaching 23 ◦ C on 26 May

  • The air temperature under the high tunnel reached higher values compared to those under the hail net, which is in agreement with some previous reports from studies conducted under high tunnels [8,30,31,32]

  • The modified environmental conditions under the high tunnel have negative effects on blueberry plant and fruit performance, which is reflected in lower plant volume, fruit yield, and phenolics content

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Summary

Introduction

Consumer demand for blueberry fruit (Vaccinium corymbosum L.) has risen dramatically, due to their favorable sweet and sour taste and their beneficial effects on human health. Blueberry fruit contain phenolics (e.g., anthocyanins, flavan-3-ols, flavonols, phenolic acids, hydrolyzing and condensed tannins, and resveratrol), vitamin C, carotenoids, and tocopherols [3,4], all of which provide the health-promoting properties of the fruit, for which blueberry are indicated as a ‘functional food’ [5]. Previous studies have suggested that long-term consumption of fruit that are rich in phenolics, such as blueberry fruit, has anti-inflammatory effects and provides protection against cancers, cardiovascular diseases, stroke, high blood pressure, diabetes, and osteoporosis [6,7]

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