From the field to the hearth: plant remains from Neolithic Croatia (ca. 6000–4000 cal bc)

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Until recently the recovery of plant remains in Croatia was rare, resulting in few studies addressing the nature of Neolithic crop cultivation. This paper presents new archaeobotanical data from eleven Neolithic settlements in coastal and continental Croatia. Within continental Croatia, three sites dating to the Starcevo culture (early/middle Neolithic; ca. 6000–5300 cal bc) and six to the Sopot culture (late Neolithic; ca. 5300–4000 cal bc) are examined along with two Hvar culture sites (late Neolithic; ca. 4800–4000 cal bc) located along the coast. Different settlement types are included in the study: open air sites, tells and cave sites. From the data collected the most common crops identified were einkorn, emmer, barley, lentil, pea and flax, as well as the fruits Cornus mas (Cornelian cherry) and Physalis alkekengi (Chinese lantern), which were particularly dominant in the Sopot culture settlements. By examining formation processes, sieved crop processing products and by-products were identified at six of the sites, suggesting that cereals were processed on a day-to-day basis at the household level. In contrast, the remains from the late Neolithic coastal cave site of Turska Pec suggest two distinct formation processes. At the eastern side of the cave the plant remains suggest that episodes of dung burning occurred, possibly to clear the cave of excess waste during seasonal habitation of the cave by herders and livestock. Towards the back of the cave, cereal remains and higher charcoal densities may suggest an area used for food preparation or cooking.