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Abstract
A french small mushrooms business. News In this area, not to the German border, Vincent’s brother, Francis has been growing Oyster mushrooms since 1987, Pleurotes ostreatus and Shiitake – lentinus edodes. We are also selling white and brown button mushrooms, coming from Burgaentzlen in Colmar. Every week, there are about 400 kg, which are sold on Strasbourg open air markets. La Forestiere du Champignon is providing us wild mushrooms and blueberries coming from Vosges mountains. We get morels during 3 weeks only between 15 of April and 15 of May. Calocybe
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