Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture

Abstract

This study sheds light on the potential of Community Supported Agriculture (CSA) as a strategic initiative to foster the development of a more resilient, eco-conscious, and community-centred food system. CSA is a well-acknowledged concept that promotes localised food production and consumption by establishing direct connections between farmers and consumers. Nevertheless, this model remains relatively novel and less widely practised worldwide, particularly in the context of Malaysia. The objective of this study is to explore the motivations behind farmers' participation in CSA programmes in Malaysia. Using the snowball sampling technique, 15 participants agreed to take part in the one-to-one, face-to-face interviews at the farms. Each interview session had a duration of 1–2 hours. The research findings indicate that CSA not only brings about economic benefits for farmers but also champions eco-friendly food production and distribution, while simultaneously enhancing social equity within local communities. The three qualitative indicators inherent to CSA serve as essential pillars advocating the expansion of CSA initiatives and cultivating a supportive policy environment that acknowledges and promotes sustainable food production systems.