Abstract
Synthetic dyes were frequently utilized in the formulation of marketable lipsticks. However, the practice of synthetic dye has been associated with many health problems. Hence, natural colorant might tender a promising solution to this problem. The Anthocynin which are found in Hibiscus have drawn attention as a potential source of natural colorant to synthetic dye. However, the use of natural colorant in available is limited due to its low stability towards temperature, oxygen, pH, phyoto and colour deterioration across storage
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