Formulation and Evaluation of Herbal Gel of Alhagi Camelorum with its Anti-inflammatory Activity

Abstract

This paper emphasizes the anti-inflammatory effects of Alhagi Camelorum. Most of the diseases are caused by a continuous swelling, including cancer. There is hence a need to neutralize inflammation. A. Camelorum, a medicinal plant, has been historically utilized as a remedy in Ayurveda and other systems of folk medicine. Thus, several techniques were utilized by Wister rats to examine A. Camelorum anti-inflammatory properties. The plant material was crushed into a coarse powder in a grinder after drying and stored at a room temperature for further investigation. The powdered plant material of A. Camelorum was subjected to successive solvent extraction (hexane, petroleum ether, chloroform, and methanol) in soxlet extraction method. Different extracts were analyzed using a traditional procedure to evaluate the various physicochemical properties. The HPTLC report is included to the file. It was discovered that the methanol and chloroform drug extract contained flavonoids (good anti-inflammatory properties) when quercetine was used as a marker. Topical gel of methanol and chloroform drug extract of A. Camelorum were prepared with Carbopol 934, hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose. These gel formers have been created, tested, and gel chosen, which showed good propagation and consistency, to get the right consistency of the gel formulation. Gel containing methanol drug extract FM2 and FM10 formulation showed highest in-vitro release which were selected and subjected to carrageenan induced rat paw edema method. Our study reveals the anti-inflammatory effects of methanol extract of A. Camelorum were found to be significant.