Formulation & Evaluation of Syzygium Cumini-L syrup for treatment of diabetes mellitus

Abstract

Jamun seeds, derived from the Syzygiumcumini tree, have garnered attention for their potential health benefits, particularly in managing diabetes and associated complications. Rich in bioactive compounds like jamboline, polyphenols, and flavonoids, jamun seeds exhibit strong antioxidant properties, effectively scavenging free radicals and reducing oxidative stress. Studies suggest that these seeds may aid in regulating blood sugar levels by enhancing insulin sensitivity and glucose uptake in cells. Additionally, jamun seeds have shown promise in improving lipid metabolism, thereby mitigating the risk of cardiovascular issues often prevalent in diabetic individuals. This abstract highlights the therapeutic potential of jamun seeds, positioning them as a natural and beneficial component in diabetic management and overall health promotion. KEYWORD: Phytochemicals, Jamun seeds, polyphenols, extraction