Abstract
The article discusses the formation and development of an effective system of forage production on the planned sowing areas to provide livestock raising with the necessary energy materials. The article analyzes the provision of herbal fodder with crude protein in the republic and regions. A plan for the procurement of grass fodder and the calculated one and a half year volume of procurement of grass fodder, taking into account the transition residues, are considered. For the successful procurement of feed in the optimal time frame, it is necessary to organize technical support for the procurement of feed.
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