Abstract
The research delves into the non-financial reports of Romanian food retailers, shedding light on the solutions adopted to prevent food waste. The research is focused on six of the biggest food retailers in Romania and their last two public sustainability reports from 2020 and 2021. By analyzing the reports, the research uncovers the most important strategies, measures and innovations implemented to help reduce wastage in the food retail sector in Romania. The findings of the study point towards a growing awareness and commitment among Romanian food retailers towards sustainable business strategies and food waste management strategies.
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