Abstract
Foreword: Food Utopias in Perspective Fred Kirschenmann Foreword Wes Jackson Part 1: Food and Utopias 1. Food Utopias: Hoping the Future of Agriculture Paul Stock, Michael Carolan, and Christopher Rosin 2. Everyday Life in Utopias: Food Lyman T. Sargent Part 2: Emergent Food Utopias 3. From the Nano to the Global Scale: New Utopian Solutions to Food Waste Grant Shoffstall and Zsuzsa Gille 4. 'We Should Have a Culture Around Food': Toward a Sustainable Food Utopia in the Ozark-Ouachita Bioregion Joshua Lockyer 5. Urban Agriculture as Embedded in the Social and Solidarity Economy Basel: Developing Sustainable Communities Isidor Walliman 6. Slow Food Presidia: The Nostalgic and the Utopian Cinzia Piatti 7. Towards Utopias of Prefigurative Politics and Food Sovereignty: Experiences of Politicised Peasant Food Production Nave Wald 8. Re-Wilding Food Systems: Visceralities, Utopias, Pragmatism, and Practice Michael Carolan Part 3: Food, Ethics and Morality 9. Sketching a Global Agro-Ecology Eutopia: The Land Institute in Directional Context John W. Head 10. Contradictions in Hope and Care: Technological Utopianism, Biosphere II and the Catholic Worker Farms Paul Stock 11. Spurlock's Vomit and Visible Food Utopias: Enacting a Positive Politics of Food Hugh Campbell Conclusion: An Invitation to Food Utopias 12. Food as Mediator: Opening the Dialogue around Food Paul Stock, Michael Carolan, and Christopher Rosin
Published Version
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